starters
sautéed leek and truffled potato soup with char grilled breads  £4.25

grilled mozzarella & spanish sausage croistini £5.50
fresh squid ring & chill king prawns with garlic lemon salad £5.50
melting blue cheese and mussel platter £5.25

mains
upside down wild mushroom pie, tatin of wild mushrooms, pine nuts & Sussex brie £11.00
fish of the day, served with baby potatoes and asparagus £12.50
caramelized breast of duck saltimbocca, mulled shallots with artichoke puree £12.00
slow roasted lamb shank on spring onion mash with honeyed winter vegetables £12.00

sweets
sticky toffee pudding with caramel sauce and clotted cream £5.45
toffee & wild winterberry chewy meringue £5.50
sussex cheese platter with quince jelly and oat cakes £5.95

sides and salads
greek salad; feta, olives, red onion, tomato, cucumber and leaves small £3.45, large £6.95
dressed mixed salad £2.95, marinated olives £2.00, focaccia bread £1.75, focaccia and olives £3.50
potato wedges with rock salt £2.50