sunday roasts

Brunch served until 13.00 o’clock chefs discression

scrambled breakfast
scrambled eggs on toast £4.25

Full English
free range eggs, locally made pork and chive sausage, smoked back bacon, black pudding, buttered field mushroom, slow roasted vine tomato with balsamic, homemade hash brown, homemade beans and a wedge of whole meal toast. £6.95

veggie full house
as above without meaty stuff, plus vegetarian sausage. £6.95

poached eggs on focaccia with hollandaise sauce. choice of:
scorched plum tomatoes and baked field mushrooms £5.50
smoked salmon. £5.50
all topped with mixed leaf garnish

sunday lunch £8.95 served from 12.30

Starters
Lobster and crayfish arancini balls with lemon aioli  £4.95

Lentil and vegetable soup with homemade focaccia bread £4.25

Greek mezze plate filo cheese straws, houmous, olives, sun dried tomatoes marinated feta and homemade focaccia bread£4.50

Main

Organic topside beef

Pork belly stuffed with sage and onion

Roast leg of lamb

Roasted chicken

Butternut goasts cheese & sage filo parcel

Sweets  £ 4.95

Sticky toffee pudding with caramel sauce

Chocolate fudge cake with dark chocolate sauce

Fresh fruit pavlova with raspberry coulis